Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, steak pinwheels. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Steak pinwheels is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Steak pinwheels is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have steak pinwheels using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Steak pinwheels:

1. Get sirloin tip steak
2. Prepare freshly shredded Parmesan cheese
3. Take diced fresh cilantro
4. Prepare onion powder
5. Get Worcester sauce
6. Take Italian seasoning
7. Get meat tenderizer
8. Get olive oil
9. Make ready beef broth

Steps to make Steak pinwheels:

1. Sprinkle meat tenderizer on one side of the steak and pound it out with a tenderizer hammer. Flip and repeat on the other side.
2. Grate cheese. Chop cilantro. Mix together in a bowl add onion powder, Worcester sauce, seasoning and 2 tbs of olive oil.
3. Spread the mixture overtop the steak. Roll the steak like a pinwheel and secure edges with toothpicks.
4. Brown outside of steak in the remaining olive oil for coloring. 4 min on each side.
5. Pour beef broth into the instant pot and use a stand to keep meat out of the broth put the steak on the stand and set the instant pot to meat/stew for 35 min. (if you want to add vegetables such as green beans and potatoes they can cook in the broth while the instant pot is cooking just throw them in.)

So that is going to wrap this up with this exceptional food steak pinwheels recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!