Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, roast beef sliders. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Roast Beef Sliders is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Roast Beef Sliders is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have roast beef sliders using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roast Beef Sliders:

1. Take 3 x 24 pack of Hawaiian Kings rolls
2. Prepare 48 slices provolone
3. Get 4 lbs roast beef
4. Prepare 1/3 cup Worcestershire sauce
5. Get 1 cup Balsamic vinaigrette
6. Prepare 1/3 cup soy sauce
7. Prepare 1 cup brown sugar
8. Take 3 sticks butter
9. Get 1 1/2 cup course ground mustard
10. Get 1/4 cup onion powder
11. Take 2 tablespoon Cinnamon
12. Get Black pepper to taste 1/4 cup for me

Instructions to make Roast Beef Sliders:

1. Preheat oven to 350° and cut rolls in half.
2. Melt butter, mix ingredients to make sauce and bring to a boil.
3. Spread sauce on the split bottom rolls and layer cheese. Place in oven for 12 to 15 minutes until cheese is melting. Add roast beef, more sauce on roast beef, add top split roll. Pour the rest of sauce on top of rolls.
4. Add tooth picks, cover with aluminum foil and place in the oven for 35 to 40 mins.
5. Take out of oven, remove foil and place back in oven for 10 to 15 more minutes. Let sit for 15 minutes before cutting and serving.

So that’s going to wrap this up with this exceptional food roast beef sliders recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!