Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tomato, bacon and egg bake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tomato, Bacon and Egg Bake is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Tomato, Bacon and Egg Bake is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook tomato, bacon and egg bake using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tomato, Bacon and Egg Bake:
- Get olive oil
- Get medium sized potato
- Make ready onion diced
- Make ready smoked bacon chopped
- Take garlic clove minced
- Prepare smoked paprika
- Take basil
- Make ready chopped tomatoes
- Get eggs
- Make ready salt and pepper for seasoning
Steps to make Tomato, Bacon and Egg Bake:
- Microwave the potato until it is cooked, about 5 minutes - Cut into cubes and set aside
- Preheat the oven to 180 oC - Place the olive oil in a shallow pan over a medium heat
- Add in the potato chunks, onion, bacon, smoked paprika, basil and garlic - Sauté for 5 minutes
- Stir in the chopped tomatoes and season to taste - Pour into a casserole dish and crack in the two eggs
- Bake in the oven for 15 minutes or until the eggs are cooked - Serve with some toasted gluten free bread
So that’s going to wrap this up for this special food tomato, bacon and egg bake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
