Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mini baked chocolate glazed donuts. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mini Baked Chocolate Glazed Donuts is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Mini Baked Chocolate Glazed Donuts is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook mini baked chocolate glazed donuts using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mini Baked Chocolate Glazed Donuts:

1. Prepare flour
2. Prepare sugar
3. Get unsweetened cocoa powder
4. Get baking soda
5. Take salt
6. Make ready vanilla extract
7. Get large egg
8. Prepare full fat sour cream
9. Prepare vegetable oil
10. Take milk
11. Prepare powder sugar
12. Get milk
13. Make ready vanilla extract

Steps to make Mini Baked Chocolate Glazed Donuts:

1. Preheat oven to 375°F and spray mini donut pan with nonstick spray.
2. In a small bowl combine flour, sugar, cocoa powder baking soda and salt. Set aside
3. In a medium Bowl whisk together egg, sour cream, oil, 1/4 cup milk and vanilla until smooth.
4. Stir in the dry ingredients to the wet ingredients until JUST combined. Don't overmix
5. Using a Piping Bag or a Ziploc bag, fill each mini donut well about halfway.
6. Baked in the oven for 8 minutes, or until a toothpick runs clean when inserted.
7. Combined three tablespoons of milk, with one cup of powdered sugar and vanilla extract. Dip each donut, set on wire rack to cool completely

So that’s going to wrap it up for this special food mini baked chocolate glazed donuts recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!