Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, miso & mozzarella baked tofu. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Miso & Mozzarella Baked Tofu is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Miso & Mozzarella Baked Tofu is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have miso & mozzarella baked tofu using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Miso & Mozzarella Baked Tofu:
- Get Firm Tofu *I used ALDI’s Organic Tofu 450g
- Take Salt *optional
- Make ready Oil
- Make ready Mozzarella *dried and shredded, OR use Pizza Mix
- Make ready *Note: Today I used 12 Bocconcini cherries
- Get Finely chopped Spring Onion
- Make ready <Miso Sauce>
- Make ready Miso
- Take Mirin
- Prepare Sugar
- Make ready Ground Chilli
Steps to make Miso & Mozzarella Baked Tofu:
- Preheat the oven to 240°C.
- Cut a block of Firm Tofu horizontally into 4 slices. (Today I used ALDI’s Organic Tofu which is quite large and it was not easy for me to slice evenly. So I cut it in half, then sliced.) Season lightly with Salt, but Salt is optional.
- Drizzle Oil over a baking tray and place Tofu slices.
- Combine all the Miso Sauce and spread on the Tofu slices. Then place some shredded OR torn Mozzarella (OR Pizza Mix) on top.
- Bake for 8 minutes or until the Mozzarella is melted and browned. Sprinkle with finely chopped Spring Onion and serve.
So that’s going to wrap this up with this special food miso & mozzarella baked tofu recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
