Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, miso & mozzarella baked tofu. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Miso & Mozzarella Baked Tofu is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Miso & Mozzarella Baked Tofu is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook miso & mozzarella baked tofu using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Miso & Mozzarella Baked Tofu:
- Get 450-500 g Firm Tofu *I used ALDI’s Organic Tofu 450g
- Take Salt *optional
- Prepare Oil
- Get Mozzarella *dried and shredded, OR use Pizza Mix
- Get *Note: Today I used 12 Bocconcini cherries
- Take Finely chopped Spring Onion
- Make ready <Miso Sauce>
- Prepare 2 tablespoons Miso
- Prepare 1 tablespoon Mirin
- Get 1-2 teaspoons Sugar
- Get 1 pinch Ground Chilli
Instructions to make Miso & Mozzarella Baked Tofu:
- Preheat the oven to 240°C.
- Cut a block of Firm Tofu horizontally into 4 slices. (Today I used ALDI’s Organic Tofu which is quite large and it was not easy for me to slice evenly. So I cut it in half, then sliced.) Season lightly with Salt, but Salt is optional.
- Drizzle Oil over a baking tray and place Tofu slices.
- Combine all the Miso Sauce and spread on the Tofu slices. Then place some shredded OR torn Mozzarella (OR Pizza Mix) on top.
- Bake for 8 minutes or until the Mozzarella is melted and browned. Sprinkle with finely chopped Spring Onion and serve.
So that’s going to wrap it up for this exceptional food miso & mozzarella baked tofu recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
