Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked portobello mushrooms. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked Portobello Mushrooms is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Baked Portobello Mushrooms is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook baked portobello mushrooms using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Baked Portobello Mushrooms:

1. Prepare 5 large portobello mushroom caps
2. Take 5 eggs
3. Take Sprinkle Black pepper
4. Get Sprinkle salt
5. Take Sprinkle Cheddar cheese
6. Prepare Butter cooking spray

Steps to make Baked Portobello Mushrooms:

1. Rinse and dry your mushroom caps…..
2. Place caps in a large baking pan that has been sprayed with butter cooking spray…..
3. Carefully cut out stem from mushroom cap and place stems on a small plate…..
4. Mince stem pieces……
5. Sprinkle black pepper and salt inside of mushroom caps…..
6. Place minced mushroom stem pieces into each mushroom cap, making an indentation in the middle of the cap…..
7. Break each egg into a small bowl, then gently place egg into mushroom cap, repeat until all caps are filled……
8. Bake in a preheated 375 degree oven for 20 - 25 minutes or until eggs are set…..
9. Remove from oven and sprinkle your cheese on top, place back into oven and cook until all cheese has melted….about 2-3 minutes longer……
10. Serve and enjoy 😉!

So that is going to wrap this up for this special food baked portobello mushrooms recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!