Simple Way to Prepare Ultimate Tzatziki Sauce

Tzatziki Sauce
Tzatziki Sauce

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tzatziki sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tzatziki Sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Tzatziki Sauce is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tzatziki sauce using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tzatziki Sauce:
  1. Take 1 cucumber
  2. Take Greek yogurt
  3. Prepare 3 tablespoon olive oil used in 3 steps
  4. Make ready 4 garlic cloves
  5. Prepare 1 teaspoon salt used in 3 steps
  6. Get 1/2 cup fresh dill I used dry 2 tablespoon
  7. Get 2 tablespoon red wine vinegar used in 2 steps
Instructions to make Tzatziki Sauce:
  1. Wash and peel cucumber and grate it in large bowl add 1/8 teaspoon salt and 1/2 teaspoon of vinegar and let it set on side for 10 minutes so that all the moisture is out then after 10 minutes put the mixture in cheese cloth and squeeze out the water
  2. In blender add the garlic and 1/2 teaspoon olive oil and make a paste with dash of salt
  3. Greek thick creamy yogurt add to it the both mixture of cucumber and garlic and chopped fresh dill mix add 1/2 teaspoon salt and pepper and white vinegar and olive oil mix well refrigerate enjoy ๐Ÿ˜‰

So that is going to wrap this up with this exceptional food tzatziki sauce recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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