Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, alu bhujiya (quick sehri). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Alu bhujiya (quick sehri) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Alu bhujiya (quick sehri) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have alu bhujiya (quick sehri) using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Alu bhujiya (quick sehri):

1. Make ready grm, potatoes (boiled and mashed)
2. Get Salt, as taste
3. Take tesp, red chilli powder
4. Get tbsp, chilli flacks
5. Make ready ,green chilli
6. Prepare , tomatoes
7. Take ,onion
8. Take tbsp, oil
9. Take tbsp, oil
10. Prepare ,eggs

Steps to make Alu bhujiya (quick sehri):

1. First, heat up the oil and add onion, tomato and green chilli and cook for 2 minutes.
2. Add salt, chilli flacks, tarmaric powder and red chilli powder and cook for 30 seconds.
3. Add boiled and mashed potatoes and cook for few seconds.
4. Add 2tbsp oil and eggs and cook.
5. Mix potatoes and eggs together. Alu bhujiya is ready to serve.

So that is going to wrap it up for this special food alu bhujiya (quick sehri) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!