Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sig's german little apple cakes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Sig's German little Apple Cakes is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Sig's German little Apple Cakes is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have sig's german little apple cakes using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sig's German little Apple Cakes:

1. Prepare medium sharp to sweet apples
2. Make ready olive or rapeseed oil
3. Prepare baking powder
4. Get plain flour
5. Take vanilla bean, seeds only
6. Prepare quark
7. Prepare baking paper, important
8. Prepare castor sugar + 6 teaspoons separate
9. Make ready cinnamon

Steps to make Sig's German little Apple Cakes:

1. Using 3 to 4 medium size apples that are somewhere between sharp and sweet, peel them then roughly cut them into pieces. It does not matter if they are irregular as that adds to the juiciness. Set the pieces of apple aside. Preheat oven to 200°C fan °C 180
2. I mixed the flower and oil together with the baking powder and quark. It will become a thickish mass, this is perfectly fine.
3. Add in sugar, scraped vanilla bean seeds, mix very well, again dough will be sticky and thick. Mix in apples very well, it's ok to almost mash some of the apples and leave some in larger pieces. I do this by hand but you can use a mixer if you want. Line baking tray with baking paper, form little balls.
4. Bake in preheated oven for 25 minutes. Slightly cool. In the meantime mix 3 teaspoons fine or caster sugar with 6 teaspoons of sugar. You can adjust this amount to preference and add other spices to your liking. Eat warm or cold.

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