Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, baked whole trout with lemon and dill. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked whole trout with lemon and dill is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Baked whole trout with lemon and dill is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have baked whole trout with lemon and dill using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baked whole trout with lemon and dill:

1. Take 2 whole trout
2. Make ready 1 lemon
3. Prepare Olive oil
4. Get Salt and pepper
5. Take Handful chopped dill

Steps to make Baked whole trout with lemon and dill:

1. Preheat the oven to 200 degrees C.
2. Slice the lemon, and stuff the fish cavities with the lemon slices and chopped dill.
3. Put the fish into a roasting dish, drizzle with olive oil and salt and pepper to taste.
4. Bake for 20 minutes.

So that is going to wrap this up for this exceptional food baked whole trout with lemon and dill recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!