Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pizza baked stuffed french bread. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pizza baked stuffed French bread is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Pizza baked stuffed French bread is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have pizza baked stuffed french bread using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pizza baked stuffed French bread:
- Get 1 large/wide loaf French bread
- Prepare For the filling:
- Take 2 cups spaghetti sauce
- Prepare 1/2 lb penne pasta
- Take 1/2 lb ground sausage
- Get 6 slices salami cut in small pieces
- Take 1/2 cup diced up pepperoni
- Get to taste Pepper, garlic and onion powder
- Make ready Topping:
- Make ready 1 cup mozzarella
- Take 8-10 peppornis left whole
- Make ready For the garlic butter:
- Get 1/4 cup melted butter
- Prepare 1/4 teaspoon garlic powder, onion powder and Italian herbs
Instructions to make Pizza baked stuffed French bread:
- Preheat oven 375. Cook pasta, mix in sauce, spices, cut up pepperoni and salami.
- Cut an oval shape in the top of the French bread and pull out insides.
- Stuff with pasta and meat mix
- Top with cheese and more pepperoni and cover loaf with bread lid.
- Brush lid with melted butter herb mix bake 10-15 minutes
- Open and top inside of lid with more butter garlic herb mix and slice ENJOY
So that’s going to wrap this up with this special food pizza baked stuffed french bread recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


