Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken with peaches and pecan sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken with Peaches and Pecan Sauce is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Chicken with Peaches and Pecan Sauce is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken with peaches and pecan sauce using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken with Peaches and Pecan Sauce:

1. Get 1 tbsp olive oil
2. Prepare 1 lb chicken breast, cut into 3/4" slices
3. Prepare 2 clove garlic, minced
4. Prepare 2 green onions, sliced
5. Prepare 1 can (10 3/4oz.) Campbell's Condensed Golden Mushroom Soup
6. Prepare 1 can (about 15oz) sliced peaches in juice, drained, reserving juice
7. Prepare 3 tbsp low-sodium soy sauce
8. Prepare 2 tbsp honey
9. Prepare 1/4 cup pecan halves, toasted and broken into large pieces
10. Prepare 4 servings Hot cooked rice

Instructions to make Chicken with Peaches and Pecan Sauce:

1. Heat oil in 10" skillet over medium-high heat. Add chicken and cook until well browned on broth sides. Remove chicken from skillet.
2. Add garlic and onions to skillet and cook and stir 1 min. Stir soup, peach juice, soy sauce, and honey in skillet and heat to a boil. Cook 5 min. or until soup mixture is slightly reduced.
3. Return chicken to skillet. Stir in peaches. Reduce heat to low. Cook until chicken is cook through. Stir in pecans. Serve chicken and sauce with rice. Sprinkle with additional sliced green onion, if desired.

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