Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, apple crumble cheesecake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Apple Crumble Cheesecake is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Apple Crumble Cheesecake is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have apple crumble cheesecake using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Apple Crumble Cheesecake:

1. Take For the Base:
2. Prepare digestive biscuits, crushed
3. Get butter, melted
4. Prepare cinnamon
5. Take For the apple filling:
6. Get bramley apples, peeled, cored and chopped
7. Make ready cinnamon
8. Take light brown sugar
9. Prepare For the cream filling:
10. Prepare double cream
11. Make ready cream cheese
12. Get mascarpone cheese
13. Make ready caster sugar
14. Make ready eggs
15. Make ready vanilla bean paste
16. Take For the crumble topping
17. Make ready flour
18. Make ready butter, cubed
19. Prepare sugar
20. Take oats
21. Make ready mixed nuts, roughly chopped

Steps to make Apple Crumble Cheesecake:

1. FOR THE BASE: Mix the butter, cinnamon and biscuits well and press into the base of a 9 inch springform tin, place in the fridge to set.
2. FOR THE APPLE FILLING: Combine the apples, sugar and cinnamon and mix together. Cook the mixture in a saucepan over a medium heat for 5 minutes, until the apples are soft but are still keeping their shape. Leave to cool slightly and then spread over the biscuit base, leaving a small gap around the edge.
3. FOR THE CREAM FILLING: Whisk the cream until thick with soft peaks, add the cream cheese, mascarpone, sugar and eggs, whisk and until fully combine and then pour over the base.
4. Bake in a preheated oven at 140 fan for 30 minutes. Then switch off the oven and oven the door slightly. Leave to cool in the oven to completely cool to prevent cracking. Then refrigerate overnight before serving.
5. FOR THE CRUMBLE: Rub the butter into the flour until the mix resembles breadcrumbs, then mix through the sugar, oats, and nuts. Spread on a lined baking sheet and bake at 170 fan for 8 minutes.
6. Run a thin knife around the edge of the cheese cake, then open the spring and remove the outer ring. Using a large knife run the blade between the base and the cake tin to loosen and then transfer to a serving dish. Top with lots of crumble and drizzle over homemade or bought salted caramel!

So that’s going to wrap this up with this exceptional food apple crumble cheesecake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!