Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cheesy baked mushrooms in tomato sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Cheesy baked mushrooms in tomato sauce is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Cheesy baked mushrooms in tomato sauce is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have cheesy baked mushrooms in tomato sauce using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy baked mushrooms in tomato sauce:

1. Make ready 2 x 400g cans cherry tomatoes in juice
2. Prepare 60 ml extra virgin olive oil
3. Take 8 portobello mushrooms, stems removed
4. Get 3 corn thins
5. Take 150 grams grated pizza cheese
6. Make ready 60 g baby rocket

Instructions to make Cheesy baked mushrooms in tomato sauce:

1. Preheat oven at 220 degrees.
2. Pour tomatoes over base of a 24cm x 32cm (base) roasting pan. Season well with salt and pepper. Drizzle over 1 tablespoon of oil. Stir to combine. Top with mushrooms. Drizzle with remaining oil. Season with salt and pepper.
3. Combine corn thins and cheese in a bowl. Top mushrooms with mixture. Bake for 30 minutes or until sauce slightly thickens and mushrooms are tender. Sprinkle with rocket. Serve.

So that is going to wrap this up with this special food cheesy baked mushrooms in tomato sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!