Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pan-baked veggies. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pan-baked Veggies is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Pan-baked Veggies is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook pan-baked veggies using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pan-baked Veggies:

1. Prepare med sweet potato (cut into bite sized pieces)
2. Take large regular potatoe (cut into bite sized pieces)
3. Take veggie(onion, green pepper, sweet peppers, zucchini etc.)
4. Prepare parmesan
5. Make ready Salt (to taste)
6. Get Pepper (to taste)
7. Take Olive oil (to taste)
8. Get Sesame oil (to taste)
9. Take balsamic vinegar
10. Make ready honey

Steps to make Pan-baked Veggies:

1. Preheat the oven to 400. Put cut potatoes in a bowl, splash some olive oil, sesame oil (just enough for a light coat), salt and pepper and mix.
2. Line pan with parchment paper, put potatoes on and bake for 10 minutes. Mix balsamic vinegar and honey.
3. Dice up the rest of the veggies, splash with a little olive oil and vinegar and honey mixture, leave about 1/2 TBSP left. Mix well.
4. Mix in some salt and pepper and the parmesan.
5. Potatoes will be done by this point, line veggies on potato tray, reduce heat to 350, bake for 15 min
6. When veggies are done drizzle remaining honey mixture. You can add any veggie or meat you would like as well. I always add sliced polish sausage.

So that’s going to wrap this up with this special food pan-baked veggies recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!