Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, oven skillet eggplant. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Oven Skillet Eggplant is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Oven Skillet Eggplant is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have oven skillet eggplant using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Oven Skillet Eggplant:
- Get ——eggplant——–
- Take 1 large eggplant, Aubergine
- Take 1/2 teaspoon salt
- Prepare 2 tablespoons extra virgin olive oil
- Get —sauce—–
- Prepare 1/2 pound sausage
- Prepare 1 teaspoon sweet basil chopped
- Make ready 1 teaspoon oregano chopped
- Prepare 1 teaspoon salt
- Take 15 ounces tomato sauce
- Get 2 tablespoons demerara sugar
- Take —-topping——
- Prepare 2-1/2 cups chunk mozzarella cheese
Instructions to make Oven Skillet Eggplant:
- Preheat oven 400 degrees fahrenheit
- Brown the sausage in the olive oil in an oven safe dish
- Remove the sausage to a bowl
- Peel and thinly slice the eggplant
- Layer the eggplant in a circle pattern in the dripping of oil and sausage drippings. salt all the eggplant slices
- Mix the sauce ingredients with the cooked sausage
- Pour on top of eggplant layers
- Add cheese to top of sauce put in oven for 35-45 minutes.
- Let sit 5 minutes
- Serve, I hope you enjoy!
So that’s going to wrap it up for this exceptional food oven skillet eggplant recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
