Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, skillet cobbler. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Skillet Cobbler is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Skillet Cobbler is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook skillet cobbler using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Skillet Cobbler:

1. Take Ingredients
2. Make ready 7-8 fresh peaches - peeled (optional) sliced into chunks or
3. Make ready 1 cup fresh berries (optional) - blackberries
4. Prepare 1/4 cup white sugar; plus more to taste
5. Prepare 1/4 cup brown sugar
6. Make ready 1/4 teaspoon ground cinnamon
7. Prepare 1/4 teaspoon ground cardamon
8. Make ready 1 teaspoon fresh lemon juice
9. Take 1 teaspoon vanilla
10. Get pinch salt
11. Get 3 teaspoons cornstarch
12. Get For Biscuit topping :
13. Get 2 cups all-purpose flour
14. Make ready 1/2 cup white sugar
15. Get 1/2 cup brown sugar
16. Make ready 2 teaspoons baking powder
17. Prepare 1 teaspoon salt
18. Get 12 tablespoons unsalted butter; chilled and cut into small pieces
19. Prepare 1/2 cup boiling water (important)

Instructions to make Skillet Cobbler:

1. Preheat oven to 350° In a large bowl, combine peaches, sugar, spices, salt, lemon juice,vanilla and cornstarch.
2. Toss to coat evenly, and gently fold in berries. Taste and adjust sugar, adding more, if berries are particularly tart.
3. Place the fruit only, in a greased 10 inch cast iron skillet, and heat over the stove over medium heat, until just bubbling and hot in the center about 7-9 minutes.
4. Combine flour, sugar and salt in a mixing bowl.
5. Mix the melted butter into the flour and sugar and combine to form a crumbly dough
6. Pat handfuls of dough into palm-sized disks ¼- to ½-inch thick.
7. Add disks of the topping all over the top, overlapping a bit if you like, sprinkle crumbles of the remaining dough, into all the nooks and crannies, and place in the hot oven and bake until golden and crispy, about 45 minutes. (Check at 20-30 minutes to see if it's getting too dark and if so, foil for a bit).

So that’s going to wrap it up for this exceptional food skillet cobbler recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!