Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chilli relleno breakfast bake 🌶️. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chilli Relleno Breakfast Bake 🌶️ is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Chilli Relleno Breakfast Bake 🌶️ is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have chilli relleno breakfast bake 🌶️ using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chilli Relleno Breakfast Bake 🌶️:

1. Take eggs
2. Take milk
3. Take whole Green Chillis
4. Get Shredded Colby Jack Cheese
5. Get Corn tortillas
6. Get Salt & pepper (to taste)

Instructions to make Chilli Relleno Breakfast Bake 🌶️:

1. First drain and chop your green chilli's into medium sized chunks. You can use whole chilli's if you prefer, for this recipe I chop them so you get a price of chilli in every bite.
2. Next chop you tortillas into medium sized peices and layer the bottom of a shallow pan with your tortillas. Add a layer of green chilli's and shredded cheese. Repeat this Stella until all your tortillas and chilli's are layered.
3. Beat your eggs and milk together. Add salt and pepper and pour over your chilli's, cheese, and tortillas.
4. To top add a few whole tortillas and top with more cheese.
5. Bake for 30-45 min at 375*. Let sit and cool for 15min before serving. Too with sour cream, salsa, or your favorite hott sauce! Enjoy!

So that’s going to wrap it up with this exceptional food chilli relleno breakfast bake 🌶️ recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!