Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, oven-baked ham, onion, etc. frittata. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Oven-baked ham, onion, etc. frittata is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Oven-baked ham, onion, etc. frittata is something which I’ve loved my entire life. They are nice and they look wonderful.

Stir the onions, ham, herbs and cheese into the eggs. Pour the frittata mixture into the pan and stir to make sure the fillings are evenly arranged. Cook, stirring gently a couple times in the first minutes of cooking. In my recipe, you'll learn how to make traditional frittatas using the The frittata will continue cooking once you remove it from the oven due to residual heat.

To begin with this particular recipe, we must prepare a few ingredients. You can have oven-baked ham, onion, etc. frittata using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Oven-baked ham, onion, etc. frittata:

1. Take largish potato, boiled and sliced
2. Prepare butter
3. Take onion, chopped
4. Get red chili, with seeds, chopped
5. Take garlic, chopped
6. Take eggs
7. Make ready milk
8. Prepare Salt
9. Make ready Ground black pepper
10. Prepare cooked ham, diced
11. Make ready cheddar cheese, grated

Potatoes, eggs, and ham, this frittata is all of your breakfast favorites in one dish. While the potatoes are cooking, slice both the green and white ends of the green onions. Enjoy this ham and cheese frittata with fresh veggies for breakfast, lunch or dinner. Stir in cheese, ham, tomato, pepper and onion until combined.

Steps to make Oven-baked ham, onion, etc. frittata:

1. Pre-heat oven to Gas Mark 4 or electric equivalent (probably 180C, 160C with Circotherm).
2. Boil the potato in salted water until just done. Drain, set aside and slice as soon as cool enough.
3. Use a little of the butter to lightly grease a baking dish.
4. Heat the rest of the butter in a frying pan. Gently fry the onion for 2 minutes, then add the chili and garlic and fry, stirring occasionally, until the onions begin to turn golden but not brown - about 5 minutes.
5. In a mixing bowl, beat the eggs and milk, then season, stir in the onion, garlic and chili and finally add the ham and cheese.
6. Lay the potato slices in the baking dish, then pour the egg mixture into the dish, to spread evenly. Cook in the pre-heated oven for 40-45 minutes.
7. Serve piping hot onto warmed plates.

Enjoy this ham and cheese frittata with fresh veggies for breakfast, lunch or dinner. Stir in cheese, ham, tomato, pepper and onion until combined. Pour into pie plate and evenly distribute vegetables. This baked egg dish, similar to omelette, works served both hot and cold and with a vast array of A spicy twist on a simple frittata recipe, with Masala paste, coriander and plump cherry tomatoes. Power up your lunchbreak with this healthy frittata made with eggs, herbs, spring onions, walnuts.

So that’s going to wrap it up with this special food oven-baked ham, onion, etc. frittata recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!