Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, saag paneer-potato crust pizza. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Saag Paneer-Potato Crust Pizza is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Saag Paneer-Potato Crust Pizza is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have saag paneer-potato crust pizza using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Saag Paneer-Potato Crust Pizza:

1. Make ready 500 gm potatoes
2. Make ready 50 gm cheddar cheese
3. Prepare 30 gm potato flour
4. Make ready 2 tbsp ghee
5. Make ready 1/4 tsp pepper
6. Prepare to taste salt
7. Make ready topping:
8. Get 300 gm paneer, crumbled
9. Take 250 gm spinach, roughly chopped
10. Get 2 tbsp ghee
11. Make ready 1 onion, finely chopped
12. Prepare 1 tsp ginger garlic paste
13. Prepare 1 green chilli, minced
14. Make ready 1 tsp garam masala
15. Get 1 tsp ground coriander
16. Make ready 1/2 tsp ground cumin
17. Get to taste salt
18. Prepare 1/2 cup cream
19. Take 2 cups shredded mozzarella cheese

Steps to make Saag Paneer-Potato Crust Pizza:

1. Rinse, peel and cut the potatoes. Steam the potatoes until soft.
2. In a mixing bowl, add steamed potatoes, cheddar cheese, potato flour, ghee, salt and pepper. Mash and form a dough.
3. Preheat oven to 200 degree Celsius.
4. Spread the potato mixture into the baking sheet and form into a 8 inch circle.
5. Bake the crust for 20 minutes, then pressed the crust down with a spatula. Then again baked it for 10 minutes more.
6. To prepare paneer saag. Heat ghee in a pan. Add onions, ginger, garlic and green chilli. Cook till translucent.
7. Add chopped spinach, all spices and salt, cook for 4-5 minutes. Add cream and cook till all the liquid evaporates.
8. Spread about 1/3 cup of the saag on one of the pieces of potato crust, leaving about a ½” border around the edges. Then top with crumbled paneer and sprinkle with the cheese.
9. Bake until the cheese is melted and the edges of the pizza are golden-brown, nearly 8 to 10 minutes.

So that’s going to wrap it up with this exceptional food saag paneer-potato crust pizza recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!