Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, haddock pasta bake. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Haddock Pasta Bake is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Haddock Pasta Bake is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have haddock pasta bake using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Haddock Pasta Bake:

1. Make ready gluten free pasta
2. Take large slice of haddock
3. Get small onion diced
4. Get cubed smoked bacon
5. Prepare garlic clove minced
6. Get dairy free cream
7. Prepare salt and pepper for seasoning
8. Get dill
9. Get large handful of dairy free cheese grated

Instructions to make Haddock Pasta Bake:

1. Cook the pasta per the instructions on the packet - Microwave the fish for 2 minutes, remove the skin and flake the fish - Place a shallow pan over a medium heat and add the onion and garlic - Sauté for 5 minutes
2. Stir in the dairy free cream and fish - Simmer for a couple of minutes - Season with salt and pepper
3. Sprinkle in the dill and three quarters of the grated cheese - Stir until the cheese has melted then mix in the pasta
4. Pour into a casserole dish and top with the rest of the cheese - Bake in the oven for 10 minutes at 180 oC

So that is going to wrap it up for this exceptional food haddock pasta bake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!