Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, haddock pasta bake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Haddock Pasta Bake is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Haddock Pasta Bake is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have haddock pasta bake using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Haddock Pasta Bake:

1. Get gluten free pasta
2. Get large slice of haddock
3. Get small onion diced
4. Take cubed smoked bacon
5. Prepare garlic clove minced
6. Take dairy free cream
7. Make ready salt and pepper for seasoning
8. Prepare dill
9. Take large handful of dairy free cheese grated

Steps to make Haddock Pasta Bake:

1. Cook the pasta per the instructions on the packet - Microwave the fish for 2 minutes, remove the skin and flake the fish - Place a shallow pan over a medium heat and add the onion and garlic - Sauté for 5 minutes
2. Stir in the dairy free cream and fish - Simmer for a couple of minutes - Season with salt and pepper
3. Sprinkle in the dill and three quarters of the grated cheese - Stir until the cheese has melted then mix in the pasta
4. Pour into a casserole dish and top with the rest of the cheese - Bake in the oven for 10 minutes at 180 oC

So that is going to wrap this up for this special food haddock pasta bake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!