Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, iron skillet seared steak. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Iron Skillet Seared Steak is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Iron Skillet Seared Steak is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook iron skillet seared steak using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Iron Skillet Seared Steak:

1. Get 1 Rib Eye Steak
2. Get salt, kosher
3. Take black pepper, fresh ground
4. Take 2 T butter
5. Prepare 1 Garlic, sliced
6. Get 1 rosemary sprig

Instructions to make Iron Skillet Seared Steak:

1. Take your steak and bring it to room temperature
2. Moderately season the steak with salt and pepper
3. Place cast iron skillet on high heat
4. Drop the butter on the skillet and after its melted, drop the steak in. Dont burn the butter.
5. Cook the steak on 1 side for 2 minutes.
6. Flip the steak, cook for 2 minutes. Add the garlic and rosemary while basting with butter
7. Remove steak from the skillet and let it rest for about 2 minutes
8. Plate and serve with butter sauce over the steak. Enjoy!

So that is going to wrap this up for this special food iron skillet seared steak recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!