Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, mike's sizzling sausage egg & potato breakfast skillets. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mike's Sizzling Sausage Egg & Potato Breakfast Skillets is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Mike's Sizzling Sausage Egg & Potato Breakfast Skillets is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mike's sizzling sausage egg & potato breakfast skillets using 24 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mike's Sizzling Sausage Egg & Potato Breakfast Skillets:
- Take ● For The Sizzling Skillet
- Take 1 LG Link Precooked Smoked Sausage
- Get 1.5 Pounds Baby Potatoes [halved]
- Get 1 Cup Sliced Mushrooms [sliced]
- Make ready 4 Cloves Fresh Garlic [sliced]
- Prepare 3/4 Cup Vidalia Onions
- Get 1/2 Cup Green Bell Pepper
- Take 1/3 Cup Green Onions
- Make ready 2 tbsp Dehydrated Onions
- Take as needed Garlic Olive Oil
- Take 1/2 tbsp Granulated Garlic Powder
- Get 1/2 tbsp Granulated Onion Powder
- Take 1/4 Cup Fresh Parsley Leaves
- Prepare 1 tsp Fresh Ground Black Pepper
- Prepare to taste Sea Salt
- Prepare ● For The Options
- Take if needed Beef Broth
- Take ● For The Sides
- Prepare as needed Red Salsa
- Get as needed Green Salsa
- Take as needed Pico de Gallo
- Take as needed Tabasco Sauce
- Get ● For The Kitchen Equipment
- Take 4 Individual Skillets
Instructions to make Mike's Sizzling Sausage Egg & Potato Breakfast Skillets:
- Julienne your onions and bell peppers. Dash with olive oil and mix.
- Rinse and half your baby potatoes. Pat dry. Add garlic olive oil, dehydrated onions, black pepper, dried chives and sea salt to potatoes.
- Fry your potato mixture until browned.
- Slice your precooked sausage on the bias.
- Sliced mushrooms pictured.
- Add everything to your skillet.
- Bake at 350° for 50 minutes uncovered. Stir once. Add a dash of beef broth if you feel your potatoes are too dry.
- In the meantime, heat your four individual small skillets in the oven for 15 minutes until sizzling hot. Place skillet mixture on sizzling heated skillets.
- Fry your eggs and place on top of your sizzling skillets. Serve with various chilled salsas and hot sauces to the side.
- Serve with a bit of the, "Hair of the dog," if hungover. See my recipe for, "Mike's Sunday Bloody Sunday Mary," recipe if interested. Enjoy!
So that’s going to wrap it up with this exceptional food mike's sizzling sausage egg & potato breakfast skillets recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


