Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, oat and millet porridge baked loaf. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Oat and millet porridge baked loaf is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Oat and millet porridge baked loaf is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook oat and millet porridge baked loaf using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Oat and millet porridge baked loaf:

1. Get 400-450 g Jumbo oats
2. Make ready 100 g Millet porridge (optional)
3. Prepare 2 ripe bananas
4. Prepare 1 tea spoon cinnamon
5. Make ready 1 tea spoon baking powder
6. Make ready 400-500 ml oat or nuts milk
7. Take 2 plums
8. Make ready Dry fruits

Steps to make Oat and millet porridge baked loaf:

1. Preheat the oven at 180c and prepare baking tin.bland bananas with milk and add there cinnamon and baking powder.
2. Cut plums and put them on the bottom of the baking tin and some dry fruits as well. Mix oats with millet and add wet ingredients to dry one(the mixture should be wet, so you see you can add more oats or more milk)mix well and pour on top of the fruits and bake for 40-50min
3. Leave to cool down for 5min and you can eat warm or cold! I usually love with Greek yogurt some fruits and honey or syrup😋👌Enjoy❤️🌞🤗

So that’s going to wrap it up with this exceptional food oat and millet porridge baked loaf recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!