Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, soft no baked oatmeal cookies. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Soft No Baked oatmeal cookies is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Soft No Baked oatmeal cookies is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have soft no baked oatmeal cookies using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Soft No Baked oatmeal cookies:

1. Make ready sugar, brown sugar or xylitol
2. Take milk or almond/hazelnut milk
3. Take salted butter (or add a bit of salt)
4. Get unsweetened cocoa powder
5. Make ready crunchy (or smooth) peanut butter
6. Take rolled oat (for more texture), can also be quick oat
7. Prepare vanilla
8. Prepare additional: add 1 tbsp of coffee creamer
9. Take additional: 1 tbsp coffee
10. Prepare additional: cashew nuts

Instructions to make Soft No Baked oatmeal cookies:

1. In a sauce pan, combine sugar, milk, butter and cocoa, (also creamer and coffee if you used them). bring to boil, while stirring
2. Wait till this boil, when this is rolling boil, put timer for 1,5 minutes. move the saucepan and turn off the heat
3. Quickly put the vanilla, peanut butter, mixed and put the oat and mix (not too much, as it seem to make it not shiny)
4. Quickly drop by tablespoon to wax paper, and let it cool and hardened.
5. You can add cashew of anything else if you prefer.

So that is going to wrap this up for this exceptional food soft no baked oatmeal cookies recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!