Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sticky maple ribs in a skillet of cast-iron batch 88. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sticky Maple Ribs in a skillet of cast-iron batch 88 is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Sticky Maple Ribs in a skillet of cast-iron batch 88 is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have sticky maple ribs in a skillet of cast-iron batch 88 using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sticky Maple Ribs in a skillet of cast-iron batch 88:

1. Prepare 2-2/3 pound pork spareribs
2. Prepare 1 cup maple syrup
3. Get 1 tablespoon smoked paprika
4. Make ready 1 tablespoon salt
5. Take 1 tablespoon ground black pepper
6. Take 1 tablespoon granulated garlic powder
7. Take 1 teaspoon onion powder
8. Take 1/2 stick butter

Steps to make Sticky Maple Ribs in a skillet of cast-iron batch 88:

1. Wash your ribs. Mix the spices
2. Coat each rib with the rub mixture
3. Heat the skillet with the ribs coated in it add the butter.
4. Turn often
5. When the ribs are just done add the maple syrup and simmer still turning often. For about 10 minutes.
6. Let rest 15 minutes turn coating each rib every 5 minutes
7. Serve I hope you enjoy!

So that is going to wrap it up for this exceptional food sticky maple ribs in a skillet of cast-iron batch 88 recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!