Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cheesy spinach, meatball & potato bake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cheesy Spinach, Meatball & Potato Bake is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Cheesy Spinach, Meatball & Potato Bake is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have cheesy spinach, meatball & potato bake using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cheesy Spinach, Meatball & Potato Bake:
- Prepare large potatoes, peeled & sliced into 1.5cm rounds
- Make ready ground beef
- Make ready onion, finely chopped
- Prepare garlic, minced
- Get turmeric
- Get chopped parsley
- Get salt
- Prepare freshly ground black pepper
- Prepare spinach, chopped
- Take cream
- Get milk
- Make ready thick white onion soup
- Take grated cheddar cheese
Steps to make Cheesy Spinach, Meatball & Potato Bake:
- Preheat the oven to 220°C and grease a medium round or oval baking dish.
- Put the potatoes in a medium pot with salted water, bring to a boil, and allow to cook for about 10 minutes. Drain the potatoes.
- Half-fill a large pan with water and bring it to the boil. Put the spinach into the boiling water. Bring to the boil again and cook for 1 minute. Drain it through a colander and allow all the excess water to run out, pressing it with the back of a spoon will help force excess water out of the spinach through the colander.
- In the meantime, mix together the ground beef, onion, garlic, turmeric, parsley, salt and pepper.
- Divide the mince into 8 equal sized pieces and roll into round balls.
- Place a layer of potato slices in the base of the baking dish as well as around the sides. Then place the spinach in an even layer on the potatoes on the base. Now top with the meatballs. Place more potato slices between the meatballs.
- Whisk together the cream, milk and white onion soup powder until thickened. Pour this over the meatballs and potatoes.
- Cover the dish with foil and bake for about 55 minutes until the potatoes are tender and the meatballs are cooked. Remove the foil, sprinkle over the grated cheese and bake until golden and melted, about 10-15 minutes.
So that is going to wrap this up with this special food cheesy spinach, meatball & potato bake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


