Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, [vegan] chocolate chip cookie skillet. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

[Vegan] Chocolate Chip Cookie Skillet is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. [Vegan] Chocolate Chip Cookie Skillet is something which I have loved my whole life. They are nice and they look wonderful.

The perfect vegan chocolate chip skillet cookie! This would be perfect topped with a scoop of vanilla ice cream and served warm. Achieving a pretty near perfect vegan deep dish chocolate chip cookie is just about as close as I've gotten to getting my cookie recipe just right, so I have hope! Why make a small batch of vegan chocolate chip cookies?

To get started with this recipe, we must prepare a few components. You can have [vegan] chocolate chip cookie skillet using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make [Vegan] Chocolate Chip Cookie Skillet:

1. Make ready 1 cup whole wheat flour
2. Get 1/2 cup coconut sugar
3. Take 1/4 cup organic cane sugar
4. Take 1/4 cup apple sauce
5. Get 1/4 cup coconut oil, melted
6. Make ready 1/2 teaspoon vanilla extract
7. Take 1/2 teaspoon sea salt, plus more for topping
8. Get 2 teaspoon baking powder
9. Make ready 2/3 cup dairy-free chocolate chips

This gluten-free and vegan dessert is loaded with gooey chocolate. This one is sure to satisfy your chocolate cravings! I'm back from the Caribbean Chunks are waaayy meltier and gooier than chips, and this oatmeal chocolate chip skillet cookie is all about being gooey. If you're a pizookie fan, or a.

Instructions to make [Vegan] Chocolate Chip Cookie Skillet:

1. Pre-heat your oven to 350° F.
2. In a large mixing bowl, add the sea salt, coconut sugar, cane sugar, whole wheat flour, and baking powder. Mix well.
3. Add in the apple sauce, vanilla extract, and coconut oil. As you mix that with the dry, fold in the chocolate chips.
4. Greese your cast iron skillet with a bit of coconut oil, and pour the batter in. It will be a pretty thick batter, which is normal.
5. Once it's spread out evenly, sprinkle a bit more sea salt on and cook for 25-30 minutes, until done on top and slightly under cooked in the middle.
6. Remove and let cool for 5 minutes. Top with dairy-free ice cream.

I'm back from the Caribbean Chunks are waaayy meltier and gooier than chips, and this oatmeal chocolate chip skillet cookie is all about being gooey. If you're a pizookie fan, or a. This skillet cookie is fully vegan but still DELICIOUS! It comes together in ONE big bowl using simple and easy to find ingredients! I based this recipe heavily off of my easy vegan chocolate chip cookies with a few minor tweaks and just really love how it turned out!

So that is going to wrap it up for this exceptional food [vegan] chocolate chip cookie skillet recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!