Easiest Way to Make Homemade Lemon Chicken & Potato Oven Bake

Lemon Chicken & Potato Oven Bake
Lemon Chicken & Potato Oven Bake

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lemon chicken & potato oven bake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lemon Chicken & Potato Oven Bake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Lemon Chicken & Potato Oven Bake is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook lemon chicken & potato oven bake using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lemon Chicken & Potato Oven Bake:
  1. Prepare chicken thighs/drumsticks, with skin and bone
  2. Take Jersey Royal new potatoes, washed but not peeled. Cut into halves unless small
  3. Get red onion, sliced
  4. Make ready red peppers, deseeded and sliced
  5. Prepare large lemon, juice of
  6. Prepare olive oil
  7. Take garlic, crushed
  8. Make ready dried rosemary
  9. Get dried thyme
  10. Make ready dried oregano
  11. Make ready cumin
  12. Make ready sea salt
  13. Take Ground black pepper
  14. Take dry white wine
  15. Get red chili, sliced (I leave seeds in)
  16. Get chili flakes
  17. Take paprika
  18. Prepare fresh coriander, chopped
Instructions to make Lemon Chicken & Potato Oven Bake:
  1. Pre-heat oven to Gas Mark 7 or electric equivalent (180C if Circotherm).
  2. Arrange chicken portions, potatoes, onion and peppers in an oven-proof dish.
  3. Mix the lemon juice, olive oil and crushed garlic together and pour evenly over the chicken, potatoes, onion and peppers.
  4. Mix the rosemary, thyme, oregano, cumin, sea salt and pepper together and “cast” it like seed evenly over the chicken and potatoes.
  5. Pour the wine gently over all. Gently turn the chicken and potatoes so that all sides are moist. The chicken pieces should end up on top, skin-side upwards.
  6. Distribute the chili, chili flakes and paprika evenly over all.
  7. Cook in pre-heated oven for 45 minutes, then increase the heat to Gas Mark 8 or electric equivalent (Circotherm 190C) and cook for a further 15-20 minutes until both chicken and potatoes are cooked.
  8. Sprinkle with coriander and serve onto hot plates. Accompaniments are not needed but some roasted Mediterranean vegetables and/or a crusty roll go well - however, this is a pretty substantial meal in itself.

So that is going to wrap this up for this exceptional food lemon chicken & potato oven bake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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