Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, baked chicken thighs with tahini sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Baked Chicken Thighs with Tahini Sauce is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Baked Chicken Thighs with Tahini Sauce is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked chicken thighs with tahini sauce using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baked Chicken Thighs with Tahini Sauce:
- Make ready Kilo chicken thighs
- Get onion shredded
- Make ready dry parsley
- Prepare yogurt
- Prepare salt
- Take sumac
- Prepare paprika
- Make ready lemon juice
- Get olive oil
- Get tahini
- Prepare pomegranate molasses
- Take turmeric
- Make ready pepper
- Prepare garlic powder
- Make ready Vinegar lemon juice for soaking
Steps to make Baked Chicken Thighs with Tahini Sauce:
- Soak chicken with lemon and vinegar with cold water for half hour make sure you slice with knife the chichen then wash and dry
- Mix all the ingredients of spices to make sauce
- Rub at least 10 minutes and refrigerate for 6 hours or a day
- Cook for an hour at oven 375 f in 30 minutes of cooking Flip the other side the last 5 minutes broil for crispiness and color 😋
So that is going to wrap it up for this special food baked chicken thighs with tahini sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
