How to Prepare Perfect Skillet fried potatoes

Skillet fried potatoes
Skillet fried potatoes

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, skillet fried potatoes. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Skillet fried potatoes is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Skillet fried potatoes is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have skillet fried potatoes using 4 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Skillet fried potatoes:
  1. Make ready Butter or oil
  2. Make ready Salt
  3. Make ready Pepper
  4. Take Seasoning of your choice
Steps to make Skillet fried potatoes:
  1. Add butter or oil to skillet. Heat on medium heat until hot && melted. Slice potatoes into thin,round,chip like slices. (May want to slice your potatoes BEFORE heating your skillet and butter/oil) Place potato slices in a bowl && season somewhat generously. Place potatoes in skillet && cook on medium heat for about 30 min. Or so, stirring frequently, until the potatoes are well done all the way through && brown on both sides (we like ours with a little crunch). Serve.
  2. Note: you may want to lay your potatoes on a paper towel before serving if there's a lot of excess butter/oil.

So that’s going to wrap this up for this special food skillet fried potatoes recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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