Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ivo coia’s baked walleye. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ivo Coia’s Baked Walleye is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Ivo Coia’s Baked Walleye is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have ivo coia’s baked walleye using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ivo Coia’s Baked Walleye:
- Get 2 walleye fillets
- Get 1/4 cup butter
- Get 1/2 tsp seasoned salt
- Get 1/2 tsp blackening spice
- Get 1/2 tsp all purpose seasoning
- Prepare 1 box Italian breadcrumbs
Instructions to make Ivo Coia’s Baked Walleye:
- Melt the butter. Once melted, mix in the salt, blackening spice, and all purpose seasoning.
- Pour the seasoned butter into a large enough pan to lay the walleye in. Then, dip both sides of the walleye fillet into the butter.
- Spread the Italian breadcrumbs out on a large dish. Flop the walleye onto both sides of the bread crumbs. Make sure the breadcrumbs cover the fillet.
- Lay the walleye fillets on a broiling pan. Place small slivers of butter on top of the walleye.
- Broil the walleye for around 10 minutes or until it is baked to your liking. Then, take it out, let it cool a few minutes, and enjoy!
So that is going to wrap it up for this exceptional food ivo coia’s baked walleye recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
