Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spiced onion potato stuffed pastries or samosa. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Spiced Onion Potato Stuffed Pastries or Samosa is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Spiced Onion Potato Stuffed Pastries or Samosa is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have spiced onion potato stuffed pastries or samosa using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spiced Onion Potato Stuffed Pastries or Samosa:

1. Prepare For filling :
2. Get 4 potatoes boiled
3. Make ready 1 onion chopped finely
4. Take 1 tsp ginger paste
5. Make ready 4 green chillies chopped finely
6. Take 1/2 tsp garam masala
7. Make ready 1 tsp roasted cumin powder
8. Make ready 1/4 tsp red chilli powder
9. Take 1 tbsp roasted peanuts
10. Take To taste salt and sugar
11. Prepare 1 tbsp coriander chopped
12. Get 1.5 tbsp refined oil
13. Make ready For samosa crust :
14. Prepare 1 1/2 cups maida /flour
15. Prepare 1/4 tsp salt
16. Prepare 1 1/2 tbsp refined oil
17. Take 1/4 tsp baking powder
18. Take As needed oil for frying

Steps to make Spiced Onion Potato Stuffed Pastries or Samosa:

1. Boil potatoes and mash.Chop onion.Heat oil and fry till light brown.Add chopped green chillies and fry lightly.Add ginger paste, red chilli powder,roasted cumin powder,garam masala,salt and sugar to taste.Add chopped roasted peanuts.Mix all and add the lump to the fried onion and fry till light brown.
2. Add chopped coriander and toss.Set aside to cool.Add oil to all-purpose flour, pinch of salt and baking powder.Mix and add water to make a tight dough.Knead well, cover and set aside for 10 minutes.
3. Make 4 balls out of the dough.Smear little oil and roll out into a circular thin round.Cut from the middle and shape into a cone.Stuff a portion of the filling in it.Smear little water on all sides of the cone and close and fold the edges.
4. Refrigerate for an hour.Heat oil in a wok and deep fry in low flame till crispy golden brown.Serve hot with tomato sauce, tamarind or green chutney as an evening snacks or as an appetizer at parties.

So that is going to wrap this up with this exceptional food spiced onion potato stuffed pastries or samosa recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!