Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, popular milk-flavored diamond-shaped kanten. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Agar (agar agar) and Kanten are a natural gelatin obtained from algae. If you are vegetarian or vegan, agar or kanten is a great alternative to gelatin to make all types of jellies, puddings, and custards. Fashion Design for promotion and sales. Custom flavor, color and shape are available.

Popular Milk-Flavored Diamond-Shaped Kanten is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Popular Milk-Flavored Diamond-Shaped Kanten is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook popular milk-flavored diamond-shaped kanten using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Popular Milk-Flavored Diamond-Shaped Kanten:

1. Take 250 ml Milk
2. Get 250 ml Water
3. Get 4 grams Powdered kanten
4. Prepare 3 tbsp Sugar
5. Get 1 tsp Matcha
6. Make ready 3 tbsp Strawberry jam
7. Get 1 you can increase 50 ml at a time to your preference Regarding the milk and water

In addition, kanten boasts the benefits of stabilising blood sugar levels, lowering cholesterol levels, protecting the cardiovascular system and facilitating bowel movements. Uniquely delicious, this diamond makes a very special anniversary gift. Presented in an elegant white gift box and tied with an aqua ribbon. Ingredients: Sugar, Partially Hydrogenated Palm Kernel and Cottonseed Oils, Nonfat Dry Milk, Milk, Cocoa Processed With Alkali, Cocoa, Glyceryl Lacto Esters of.

Instructions to make Popular Milk-Flavored Diamond-Shaped Kanten:

1. Mix 250 ml milk and 250 ml water together, add 4 g of kanten powder, and stir.
2. Transfer 150 ml for the strawberry milk to a separate bowl. Add 3 tablespoons sugar to the remaining 350 ml, and stir.
3. Transfer half of the 350 ml from step 2 to a separate bowl, and mix in 1 teaspoon of matcha powder into one of the bowls. Microwave the matcha milk for 2 minutes (700 W).
4. Once the matcha milk from Step 3 has hardened, heat the other milk in the microwave for 2 minutes. Stir halfway through, take it out once it has reached a boil, and pour it in over top of the matcha milk.
5. Add 3 tablespoons of strawberry jam to the 150 ml set aside in Step 2, and stir. Once the milk from Step 4 has hardened, microwave for 2 minutes. Take it out once it has reached a boil, and pour it into the mold.
6. Cut into diamond shapes once it hardens. The strawberry portion is soft, so I think you should face the green tea side up first and then cut.
7. These are cute cut into bite-sized pieces.
8. Caution: The pectin in the jam (acidic) and milk may separate. Make sure not to over mix. You can also mix fresh strawberries and the ingredients together with a mixer, to make it even more delicious.
9. To prevent separation: instead of mixing in the milk first, divide the water and gelatin into 3 separate portions and microwave. Add the milk and jam later. This also helps to speed up the solidifying!

Presented in an elegant white gift box and tied with an aqua ribbon. Ingredients: Sugar, Partially Hydrogenated Palm Kernel and Cottonseed Oils, Nonfat Dry Milk, Milk, Cocoa Processed With Alkali, Cocoa, Glyceryl Lacto Esters of. See more ideas about Flavored milk, Flavors, Milk. Now Buy Danone Smoothi Chocolate Flavour Online on Awesome Dairy, Find All Variety of Danone Chocolate Milk Drinks & Other Milk Drinks, Free Home Delivery. Kanten is a very popular japanese dish, also consumed as sweet dessert.

So that’s going to wrap this up with this exceptional food popular milk-flavored diamond-shaped kanten recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!