Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fire roasted tomato š egg š„ bake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fire Roasted Tomato š Egg š„ Bake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Fire Roasted Tomato š Egg š„ Bake is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have fire roasted tomato š egg š„ bake using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fire Roasted Tomato š Egg š„ Bake:
- Make ready 12 eggs
- Get 1 (12 ounce) can evaporated milk
- Prepare 1 can (14.5 ounce) fire roasted diced tomatoes
- Take 1/2 cup your favorite salsa
- Take 1/8 teaspoon black pepper
- Prepare 1/8 teaspoon crushed red pepper
- Prepare 1/2 teaspoon dry ground mustard
- Make ready 2 cups shredded sharp white cheddar cheese
- Make ready Sour cream
- Take Salsa, your favorite
- Get Butter cooking spray
Instructions to make Fire Roasted Tomato š Egg š„ Bake:
- In a bowl mix together with a whisk : eggs, evaporated milk, heat roasted diced tomatoes, salsa, black pepper, crushed red pepper,ground mustard and sharp white shredded cheddar cheese…..
- Pour egg mixture into a baking pan that has been coated with butter cooking spray……
- Bake, uncovered, in a 350 degree oven for 1 hour, or until eggs are firm and have set in the middle…..Let rest for about 15 minutes before cutting into squares…..
- Serve with a dollop of sour cream and a spoonful of salsa and enjoy š!!!
So that is going to wrap it up for this special food fire roasted tomato š egg š„ bake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


