Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, baked catfish with asparagus & tomatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baked Catfish with Asparagus & Tomatoes is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Baked Catfish with Asparagus & Tomatoes is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook baked catfish with asparagus & tomatoes using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Baked Catfish with Asparagus & Tomatoes:

1. Prepare Catfish fillets
2. Prepare Kosher salt
3. Get Ground black pepper
4. Get asparagus
5. Take cherry tomatoes
6. Take lemon (quartered)
7. Make ready Canola oil

Steps to make Baked Catfish with Asparagus & Tomatoes:

1. Season the fish, then cut the lemon, cut the ends of the asparagus, wash and add a little canola oil.
2. Add the tomatoes and season with salt and pepper. I used my Nu Wave oven, put the fish on the outside and the veggies on the inside, i do use a skillet too.
3. I set the timer and let it cook. Then add the tomatoes at the end, I squeezed the lemon before and after, enjoy.

So that is going to wrap it up for this exceptional food baked catfish with asparagus & tomatoes recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!