Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, so popular! rich chocolate gateau made in a rice cooker. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

French chocolate gateau is a rich decadent cake which is easy to make and yet incredibly versatile as it marries so well with other ingredients. These two are a match made in heaven and even more heavenly is when they combine in this easy to make French Chocolate Gateau (gateau is the French. This moist chocolate Gateau recipe is the ultimate dessert recipe that is topped with a brandy infused icing & packed with a soft rich chocolate sponge. Top tip for making Chocolate gâteau.

So Popular! Rich Chocolate Gateau Made in a Rice Cooker is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. So Popular! Rich Chocolate Gateau Made in a Rice Cooker is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook so popular! rich chocolate gateau made in a rice cooker using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make So Popular! Rich Chocolate Gateau Made in a Rice Cooker:

1. Get 3 bars ◎Chocolate bar
2. Make ready 60 ml ◎Heavy cream
3. Prepare 3 Egg yolks (at room temperature)
4. Take 3 Egg whites (chilled)
5. Make ready 40 grams Rice flour (or cake flour)
6. Prepare 1/2 tsp Baking powder
7. Get 20 grams Granulated sugar
8. Make ready 1 dash for greasing the inner pot of the cooker Vegetable oil
9. Take 1 cut into round shape to the size of the inner pot Parchment paper
10. Prepare 1 as you wish Powdered sugar

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Instructions to make So Popular! Rich Chocolate Gateau Made in a Rice Cooker:

1. Turn the rice cooker onto the warming setting. Melt the ◎ ingredients in a double broiler.
2. Beat the egg yolks in a mixing bowl, adding granulated sugar, sifted rice flour and baking powder in that order. Mix fully using a whisk.
3. Put egg whites in another bowl and beat until stiff peaks form using a whisk or an electric mixer.
4. Mix the melted chocolate from Step 1 and egg yolk mixture from Step 2 together until thickened.
5. Add the egg whites and fold in using a rubber spatula.
6. Coat the inner pot of the rice cooker with vegetable oil and place parchment paper on the bottom. Pour in the batter from Step 5 and turn the cooker on.
7. When it goes off, open the lid and check whether it's cooked. Cook again on the quick cook setting if necessary.
8. Take the inside pot out and leave to cool for 20 minutes. Flip the pot down onto a large plate and flip over again. Put in the refrigerator to chill and then it's ready!
9. The following is a variation:
10. Cut the paper into a heart shape and let the cake follow the line using a knife. Keep the paper on top until you finish cutting to prevent the surface from falling apart.
11. Coat with melted bitter chocolate and 1 heaping teaspoon of unsweetened cocoa in a double broiler.
12. Decorate in a simple style.

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So that’s going to wrap this up for this special food so popular! rich chocolate gateau made in a rice cooker recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!