Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, for your new year's feast! plump, ever-popular sweetened 'kuromame' black soybeans. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

For Your New Year's Feast! Plump, Ever-Popular Sweetened 'Kuromame' Black Soybeans is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. For Your New Year's Feast! Plump, Ever-Popular Sweetened 'Kuromame' Black Soybeans is something that I have loved my entire life. They’re fine and they look fantastic.

Plump, Ever-Popular Sweetened 'Kuromame' Black Soybeans Recipe by cookpad.japan. Plump, Ever-Popular Sweetened 'Kuromame' Black Soybeans. Everyone in my family loves these, but the store-bought ones are too sweet; so I created this recipe with just the. The shiny black beans called Kuromame (Sweet Black Soybeans) are served on New Years Day as a part of Osechi Ryori (traditional New Years Eating kuromame is considered good for your health for the new year.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have for your new year's feast! plump, ever-popular sweetened 'kuromame' black soybeans using 6 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make For Your New Year's Feast! Plump, Ever-Popular Sweetened 'Kuromame' Black Soybeans:

1. Take 250 grams Kuromame
2. Make ready 150 grams Sugar
3. Take 25 ml Soy sauce
4. Prepare 1/4 tsp Salt
5. Make ready 1 3/10 liter Water
6. Make ready 1 pinch Baking soda (optional)

Kuromame (黒豆) is a Japanese black soy bean dish that's simmered in a sweet and savory sauce, typically eaten as part of New Year's Osechi. This video will show you how to make Kuromame (black soybeans), one of the Osechi Ryori dishes (Japanese traditional New Year feast.) • Kuromame are Japanese black beans cooked in sweet syrup. It is a part of Osechi Ryori, the traditional Japanese new year feast. There are a lot of kinds of dishes for Osechi, but Kuromame is one of the big three celebration dishes, along with Tazukuri (candied dried anchovies) and Kazunoko.

Instructions to make For Your New Year's Feast! Plump, Ever-Popular Sweetened 'Kuromame' Black Soybeans:

1. Rinse the kuromame and soak them in water.
2. Combine the rest of the ingredients in a sauce pan, bring to a boil, then turn off the heat. Baking soda is added to soften the beans, but it is optional.
3. Put the kuromame into the sauce pan from Step 2, cover with a lid, and let sit overnight.
4. In the morning, heat over medium. Carefully skim the scum that rises to the top while it simmers. Set on the lowest heat right before it comes to a boil.
5. Set in a drop lid and keep on low heat to prevent the beans from moving around.
6. Cover the sauce pan with a lid, then simmer for about 2 hours. Check the beans from time to time and if the heat seems too high, slide the lid to create a gap.
7. With an IH induction cooker, I set the heat between 1 and 2, partially cover the pan with a lid, and it takes 2 and 1/2 hours to cook. I use large beans (Tanba kuromame variety).
8. Check the beans from time to time while they simmer. If the liquid boils down too much, add a little more water.
9. When they get to the right degree of tenderness, turn off the heat and let sit overnight in the liquid. The beans will wrinkle if they are not fully covered by the liquid, so make sure they are fully immersed as they cool.
10. Here they are, nice and plump.
11. The sweetness is quite mild. For those who prefer a sweeter taste, use 200 g sugar, 30 ml soy sauce, and 1/3 teaspoon salt.
12. Try these cupcakes made with sweetened kuromame. "Fluffy, Melt-in-your-Mouth Kuromame Cupcakes".

It is a part of Osechi Ryori, the traditional Japanese new year feast. There are a lot of kinds of dishes for Osechi, but Kuromame is one of the big three celebration dishes, along with Tazukuri (candied dried anchovies) and Kazunoko. Kuromame are black beans cooked in sweet syrup for over a period of three days. It is a part of Osechi Ryori, the traditional Japanese new year Stir until sugar has dissolved. Turn off the heat and add kuromame to the pot.

So that is going to wrap this up with this exceptional food for your new year's feast! plump, ever-popular sweetened 'kuromame' black soybeans recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!