Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, oven-baked okonomiyaki with ham & egg. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Oven-baked Okonomiyaki with Ham & Egg is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Oven-baked Okonomiyaki with Ham & Egg is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook oven-baked okonomiyaki with ham & egg using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Oven-baked Okonomiyaki with Ham & Egg:

1. Get Self-Raising Flour
2. Make ready Water
3. Get Eggs *2 Eggs are for topping
4. Prepare Dashi Power *optional
5. Prepare *Note: Add as much as you like if you can combine with the batter
6. Get Cabbage
7. Take Ham *cut into small pieces
8. Make ready Edamame Beans OR Peas *optional
9. Take Okonomiyaki Sauce
10. Make ready Japanese Mayonnaise

Steps to make Oven-baked Okonomiyaki with Ham & Egg:

1. Preheat the oven to 220°C. Make a batter by mixing Flour, Water, 2 Eggs and Dashi Powder.
2. Add shredded Cabbage, Ham and Edamame (OR Peas) to the batter, and mix well. You may add more vegetables and other ingredients to it.
3. Line 1 large baking tray (OR 2 baking trays) with baking paper. Spread the mixture on the tray(s). Spread whisked 2 Eggs on top.
4. Bake for 15 to 20 minutes until top is browned and the cabbage mixture is well cooked.
5. Dress with Okonomiyaki Sauce and Japanese Mayonnaise, and enjoy. *Note: Sprinkle Katsuobushi (Bonito Flakes), Aonori OR Benishooga (Pickled Ginger) if you have, but I didn’t haver any of them.

So that is going to wrap it up with this exceptional food oven-baked okonomiyaki with ham & egg recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!