Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, vickys blondies / butterscotch bars, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Vickys Blondies / Butterscotch Bars, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Vickys Blondies / Butterscotch Bars, GF DF EF SF NF is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook vickys blondies / butterscotch bars, gf df ef sf nf using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Blondies / Butterscotch Bars, GF DF EF SF NF:

1. Get 400 grams light brown sugar (2 packed cups)
2. Get 112 grams (1/2 cup) gold-foil wrapped Stork block margarine
3. Prepare 1 tbsp Vickys Best Egg Replacer for Gluten-Free Baking recipe from my profile or Ener-G brand*
4. Get 60 ml (1/4 cup) full fat coconut milk
5. Make ready 1 tsp vanilla extract
6. Get 158 grams (1 cup) rice flour
7. Make ready 125 grams (1 cup) cornstarch
8. Get 2 tsp baking powder
9. Prepare 1/4 tsp salt
10. Make ready 100 grams (1 cup) desiccated coconut

Steps to make Vickys Blondies / Butterscotch Bars, GF DF EF SF NF:

1. If using Ener-G or another brand egg replacer, add a half teaspoon xanthan gum to your ingredients. My egg replacer already contains some
2. Melt the butter and sugar together gently over a low heat in a heavy-bottomed pan. Let it cook for 10 minutes until the sugar is dissolved and the mixture begins to bubble
3. Remove the pan from the heat and let it cool for 30 minutes, stirring now and again so the mix doesn't set. It will become thick like caramel
4. Meanwhile line an 8"x 8" square tin with parchment paper and preheat the oven to gas 4 / 180C / 350°F
5. Combine the egg replacer and coconut milk and mix together well. Set aside
6. Combine the flour, starch, baking powder and salt in another bowl
7. Pour the cooled caramel into a mixer bowl and on a low speed beat in the egg replacer/milk mixture and vanilla
8. Beat the flour mix into the caramel in batches to form a dough
9. When fully incorporated beat the desiccated coconut into the caramel dough
10. Press the dough into the lined tin. It will be very stiff
11. Bake for 30 minutes until the dough is pulling away from the sides of the tin
12. Cool in the tin then turn out and cut into 2" squares

So that’s going to wrap this up for this special food vickys blondies / butterscotch bars, gf df ef sf nf recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!