Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, instant prep! japanese pub-style salt cured cucumbers. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Instant Prep! Japanese Pub-style Salt Cured Cucumbers is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Instant Prep! Japanese Pub-style Salt Cured Cucumbers is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have instant prep! japanese pub-style salt cured cucumbers using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Instant Prep! Japanese Pub-style Salt Cured Cucumbers:

1. Make ready Cucumber
2. Prepare Salt
3. Make ready ☆ Chicken soup stock powder
4. Prepare ☆ Sesame oil
5. Prepare ☆ Finely grated garlic
6. Prepare ☆ Ground sesame seeds
7. Prepare Bonito flakes

Instructions to make Instant Prep! Japanese Pub-style Salt Cured Cucumbers:

1. Sprinkle coarse salt on the cucumber and roll on a cutting board while pressing down with the palm of the hand.
2. Let sit for about 10 minutes, then rinse lightly.
3. Trim both ends and chop evenly into 3 to 4 pieces, then quarter each piece lengthwise.
4. Combine salt and the ☆ seasonging ingredients, add cucumbers and toss. Next, add ground sesame seeds.
5. Transfer to a serving dish, sprinkle with bonito flakes and serve.

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