Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken fillets baked in enchilada sauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken fillets baked In enchilada sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chicken fillets baked In enchilada sauce is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken fillets baked in enchilada sauce using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken fillets baked
In enchilada sauce:
- Get chicken fillets
- Prepare Butter
- Get enchilada spice
- Make ready tomato soup
- Prepare water
- Get Cheese
Steps to make Chicken fillets baked
In enchilada sauce:
- Fry the chicken fillets in butter, until there nice and brown
- Mix the enchilada spice with the tomato soup and water, and cook for 5min.
- Put the chicken fillets in a glass pan, pour the sauce over the chicken
- Bake at 300f for one hour
- Spread a bit cheese over, bake again till cheese is melted.
So that’s going to wrap this up with this special food chicken fillets baked in enchilada sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
