Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken fillets baked in enchilada sauce. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken fillets baked In enchilada sauce is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Chicken fillets baked In enchilada sauce is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken fillets baked in enchilada sauce using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken fillets baked

In enchilada sauce:

1. Get chicken fillets
2. Take Butter
3. Prepare enchilada spice
4. Make ready tomato soup
5. Get water
6. Take Cheese

Steps to make Chicken fillets baked

In enchilada sauce:

1. Fry the chicken fillets in butter, until there nice and brown
2. Mix the enchilada spice with the tomato soup and water, and cook for 5min.
3. Put the chicken fillets in a glass pan, pour the sauce over the chicken
4. Bake at 300f for one hour
5. Spread a bit cheese over, bake again till cheese is melted.

So that is going to wrap this up with this exceptional food chicken fillets baked in enchilada sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!