Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, popular indian sweet kharvas and easy to make. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Learn how to make instant Kharvas recipe at home from our chef Archana on Ruchkar Mejwani. Kharvas is a delicious steamed sweet dessert prepared from milk. as i previously mentioned, kharvas is a taditional sweet recipe and is generally prepared with cow colostrum (cheek). but we all know, getting the first form of milk produced by the cow is almost impractical. hence this recipe which uses the combination of full cream cows milk with milk powder. junnu, kharvas, ginnu is a steamed milk pudding made of cow's colostrum milk. junnu or kharvas is higly nutritious and increases immunity. yummy delicious. Junnu is a milk pudding or cake known as ginnu in kannada and kharvas in Marathi. It is prepared using the colostrum milk that a cow produces.

Popular indian sweet kharvas and easy to make is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Popular indian sweet kharvas and easy to make is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook popular indian sweet kharvas and easy to make using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Popular indian sweet kharvas and easy to make:

1. Get 2 cup Milk
2. Prepare 1 cup Condensed Milk
3. Take 1 cup Sugar
4. Make ready 1 cup Curd
5. Make ready 2 tsp Cornflour
6. Prepare Cardamom powder
7. Take Nutmeg
8. Make ready Some pistachio

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Steps to make Popular indian sweet kharvas and easy to make:

1. Take a bowl, add milk, curd and sugar. Mix it well.
2. Add condensed milk and mix.
3. Add 2 tsp corn flour and mix again.
4. Place a strainer inside any cylindrical vessel, add some water and turn on the flame.
5. After a minute, place the milk mixture over the inverted strainer and cook for 7-8 mins. With lid on.

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