Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, baked pesto spaghetti. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Baked pesto spaghetti is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Baked pesto spaghetti is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have baked pesto spaghetti using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Baked pesto spaghetti:
- Make ready spaghetti
- Make ready Green Pesto
- Prepare Creme fraiche
- Get Brocolli
- Prepare Green beans
- Get Spinach
- Prepare Parmesan cheese
- Make ready vegetable stock
Instructions to make Baked pesto spaghetti:
- Preheat the oven to 180 degrees
- Part cook the spaghetti for 5 minutes
- Steam the beans for 5 minutes and the broccoli for 3 minutes
- Mix 2 tablespoons pesto with 200g creme fraiche
- Make 200ml vegetable stock
- In the saucepan mix the spaghetti and pesto mix and stock
- Transfer to an oven dish, mix in the cooked veg. Stir in the spinach. Cover with grated Parmesan
- Bake for 30 minutes until cheese has browned
So that’s going to wrap it up for this exceptional food baked pesto spaghetti recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
