Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, baked pesto spaghetti. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked pesto spaghetti is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Baked pesto spaghetti is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have baked pesto spaghetti using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Baked pesto spaghetti:

1. Make ready 200 g spaghetti
2. Get Green Pesto
3. Prepare 200 g Creme fraiche
4. Make ready Brocolli
5. Prepare Green beans
6. Take Spinach
7. Get Parmesan cheese
8. Get 200 ml vegetable stock

Instructions to make Baked pesto spaghetti:

1. Preheat the oven to 180 degrees
2. Part cook the spaghetti for 5 minutes
3. Steam the beans for 5 minutes and the broccoli for 3 minutes
4. Mix 2 tablespoons pesto with 200g creme fraiche
5. Make 200ml vegetable stock
6. In the saucepan mix the spaghetti and pesto mix and stock
7. Transfer to an oven dish, mix in the cooked veg. Stir in the spinach. Cover with grated Parmesan
8. Bake for 30 minutes until cheese has browned

So that’s going to wrap it up with this special food baked pesto spaghetti recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!