Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, aloo tuk (popular sindhi snack). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Aloo Tuk (popular sindhi snack) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Aloo Tuk (popular sindhi snack) is something which I’ve loved my whole life.

Sindhi aloo tuk recipe with step by step photos - aloo tuk is a popular sindhi snack of crispy, fried and spiced potato slices. I remember having aloo tuk for the first time in kailash parbat restaurant in Mumbai. They had done it very well. The aloos were fried to perfection with the correct amount of.

To get started with this recipe, we must prepare a few components. You can have aloo tuk (popular sindhi snack) using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Aloo Tuk (popular sindhi snack):

1. Take 3-4 potatoes
2. Make ready 1/2 tsp Red chilli powder
3. Make ready 1/2 tsp dry mango powder
4. Get 1/2 tsp Rock salt
5. Take 1/2 tsp Roasted cumin seeds
6. Take 1/2 tsp coriander powder
7. Prepare as needed Coriander leaves for garnish

This aloo tuk starter is a traditional Sindhi aloo tuk delicacy, made of baby potatoes. Deep-fried and flattened baby potatoes are tossed with a simple The Aloo Tuk can be served at lunch with tomato curry, or as an evening snack with a hot cup of tea! traditional Sindhi aloo tuk is often made for the. Sindhi Aloo Tuk are fried smashed potatoes made with chilli, salt and a tangy chaat masala. This recipe is so easy to make and a great pre dinner snack.

Instructions to make Aloo Tuk (popular sindhi snack):

1. Peel potatoes, then Rinse the potatoes in running water and wipe them dry with a napkin.
2. Now cut the aloo on slightly thick round or vertically into wedges.
3. Deep dry them in hot oil, till they are half cooked.
4. Remove them from oil Slightly flatten them with a spoon.
5. Now again dry them in hot oil till they crisp.
6. Remove them on a tissue paper.
7. Add all the spices on the fried potato slices.
8. Serve hot aloo tuk with chutney.

Sindhi Aloo Tuk are fried smashed potatoes made with chilli, salt and a tangy chaat masala. This recipe is so easy to make and a great pre dinner snack. And Sindhis definitely get it right when it comes to Aloo Tuk. Its one dish I've been eating since I was really young and is equally delicious with. This Aloo Ke Tuk recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

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