Recipe of Super Quick Homemade Black eyes peas and ham shanks

Black eyes peas and ham shanks
Black eyes peas and ham shanks

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, black eyes peas and ham shanks. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Black eyes peas and ham shanks is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Black eyes peas and ham shanks is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have black eyes peas and ham shanks using 14 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Black eyes peas and ham shanks:
  1. Get bag black eye peas
  2. Prepare Ham shank
  3. Prepare chopped onion
  4. Take garlic cloves (mince)
  5. Get red bell pepper (dice)
  6. Prepare green bell pepper (dice)
  7. Make ready celery sticks (dice)
  8. Prepare Lawry's seasoing
  9. Get ground black pepper
  10. Get garlic powder
  11. Prepare onion powder
  12. Take thyme ground
  13. Make ready oregano ground
  14. Get Liquid Smoke
Steps to make Black eyes peas and ham shanks:
  1. Start boiling ham shank. It takes 1 to 2 hours for it to get nice and tender I use the both from the ham shank add black eye peas if you need to add water to the pot you can, boil black eye peas on meduim saute onions, garlic, celery, bell pepper , till transulcent, add to black eye peas add seasoing , peas take 1 hour till done

So that’s going to wrap this up for this special food black eyes peas and ham shanks recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

close